Spices

Organic Products

  • Cumin
    CUMMIN: Widely popular for their distinctive savory flavor, cumin seeds are one of the routinely featuring ingredients in the North African, Middle-East, Western Chinese, Indian, and Cuban and North Mexican cuisine. The ...
  • Ajwain
    Ajwain plays a little like a greatest hits album of more common herbs and spices. It tastes unmistakably like thyme, but it's got some oregano-like pungency, a bite reminiscent of cumin, and an aftertaste that may remind...
  • Star Anise
    Star anise is the dried, star shaped fruit of Illicium verum. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm.Star Anise is indigenous to South Eastern China. Commercial production is li...
  • Ginger
    GINGER: - (Adrak) - the fresh root gingeris a knobly rhizome with a sweet aroma and hot, pungent taste. Inside, the ginger is hard and woody, yellow and fibrous. It is easiest to cook with, once peeled and grated. The le...
  • Cinnamon
    Cinnamon originates from Sri Lanka and is a bark from a tree in the laurel family. The pale dried bark is rolled together to form quills of cinnamon.The flavor of cinnamon has a delicate though strong sweet and woody fla...
  • Arecanut
    ARECA NUT is commercially available in dried, cured and fresh forms. When the husk of the fresh fruit is green, the nut inside is soft enough to be cut with a typical knife. In the ripe fruit, the husk becomes yellow or ...
  • Turmeric
    Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Turmeric comes from fingers which extend from the root. It i...
  • Nutmeg
    Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit spli...
  • Mace
    Mace is the crimson or bright red coloured spice or condiment, present as the second membrane covering the seed of the nutmeg fruit or the nutmeg. Its taste is milder than that of nutmeg and is used in recipes which are ...
  • Clove
    Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state, and then dried.Cloves can be used whole or ground, ...
  • Cardamom
    CARDAMOM: - is the world's third-most expensive spice, surpassed in price per weight only by vanilla and saffron. In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. ...
  • Black Pepper
    Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries k...
  • " In every walk with nature one receives farmore than heseeks. "

    ~ John Muir

  • "Nature is a volume of which God is the author."

    -William Harvey

  • "Nature always wears the colors of the spirit"

    ~ John Muir

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